Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken bambooshoot spring roll (lumpia). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Bambooshoot Spring Roll (Lumpia) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Chicken Bambooshoot Spring Roll (Lumpia) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have chicken bambooshoot spring roll (lumpia) using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Bambooshoot Spring Roll (Lumpia):

1. Get filling:
2. Make ready 1 chicken breast fillet
3. Get 1 young bamboo shoot
4. Prepare 6 shallot
5. Take 4 garlic
6. Take 2 tbsp sweet soy sauce
7. Get Salt & sugar
8. Make ready Chicken broth
9. Get wrap:
10. Get 100 g flour
11. Take 1 tbsp starch flour
12. Take 250 ml water
13. Make ready Salt & sugar
14. Make ready Cooking oil
15. Get sauce:
16. Take 1 tbsp tauchiu
17. Prepare 2 tbsp starch
18. Get 3 shallot
19. Take 2 garlic
20. Take 1 tbsp tomato sauce
21. Get Salt & sugar
22. Make ready Water

Instructions to make Chicken Bambooshoot Spring Roll (Lumpia):

1. Prepare all the ingredients
2. Heat the oil, sautee garlic and shallots, bring the chicken in, add some chicken broth when it's dry, then put the shredded bamboo shoot in, season it as preference. When it's done, let it cool.
3. Wrap: mix flour and starch then sift. Add some salt, egg, and mix with water. Add 1 tbsp cooking oil and strain to get a smooth batter.
4. Heat the pan, brush with cooking oil. Take a spoonful of the batter and make a crepes like.
5. When it's done, wrap the chicken bamboo shoot.
6. Sautee the blended shallot, garlic, and taoco. Add some water, season with salt & sugar, and add some liquid starch.

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