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Breton Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Breton Chicken dishes you make.

Alright, don’t linger, let’s approach this breton chicken formula with 8 elements which are undoubtedly easy to find, and we have to process them at the very least through 4 ways. You should commit a while on this, so the resulting food could be perfect.

Composition - Breton Chicken:

1. Provide of Chicken breast
2. Get for Bacon lardons
3. Get for Leek
4. Make ready of Parsley
5. Give for Lemon
6. Require for Cream
7. Require of Cheese
8. Get of Dijon mustard

Breton Chicken step by step:

1. Mix the diced chicken, bacon lardons, sliced leek, chopped garlic and parsley in a bowl. Squeeze over the lemon and leave to marinate for 30 minutes
2. Heat some butter over a medium heat and fry the mix until golden
3. Mix the cream, cheese and mustard in a bowl to form a sauce. Pour into the pan and bring to the boil. Let it simmer, adding water if the sauce is too thick.
4. Serve with rice/pasta/potatoes/veg

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