Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken sisig. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken Sisig is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Chicken Sisig is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken sisig using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Sisig:

1. Prepare 1 kg. Chicken breast
2. Make ready 1 lemon
3. Take 1 white onion
4. Take 2 tbs. soy sauce
5. Get 1 celery
6. Take 3 eggs optional
7. Get 2 tbs. cooking oil
8. Take 1 teaspoon white sugar
9. Prepare 5 pcs. red or green chilli
10. Make ready 1 pinch salt and pepper

Steps to make Chicken Sisig:

1. Wash chicken breast, remove the skin and set aside, we'll use the skin later for toppings.
2. Boil chicken breast into pot until cooked. when cooked, let it cool down and shred into strips.
3. Meanwhile, chopped white onion and celery into dice. slice green or red chilli.
4. Heat 2 tbs. of cooking oil into frying pan. add in the shreded chicken breast and achieve the golden brown color of the meat, seasoned with salt and pepper and add 2 tablespoon soy sauce,1 teaspoon sugar.toss in diced onion, celeri and chilli.do not over cooked the onion and celery, maintain the crisp texture of it. set aside.
5. For the toppings, fry 3 eggs (sunny side up). But on this recipe, i steamed the eggs into mould to have that perfect circular shape of the egg.
6. Now, for the chicken skin topping.boil the skin.just put enough water to cook it,let it evaporate then add cooking oil to fry until it become crispy.
7. Transfer the sisig mixture into bowl.topped with eggs and crushed chicken skin. best served with hot white rice.

So that is going to wrap this up with this exceptional food chicken sisig recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!