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Recipe of Tender Chicken Cutlets for Bento Appetizing

Warren Daniel   13/10/2020 06:50

Tender Chicken Cutlets for Bento
Tender Chicken Cutlets for Bento

How are you currently as of this ideal moment ?, My partner and i pray you’re properly and joyful often. through this web site I will introduce the recipe for cooking Tender Chicken Cutlets for Bento that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Tender Chicken Cutlets for Bento food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Tender Chicken Cutlets for Bento cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Tender Chicken Cutlets for Bento dishes that you just make.

Alright, don’t linger, let’s course of action this tender chicken cutlets for bento formula with 11 materials which are absolutely easy to receive, and we have to process them at the very least through 9 tips. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements for Tender Chicken Cutlets for Bento:
  1. Need 2 Chicken breasts
  2. Make ready 1 tbsp of ・Sake
  3. Give 1 tsp of ・Sugar
  4. Require 1/4 tsp - ・Salt
  5. Need 1 dash Pepper
  6. Need 1 Frying oil
  7. Give for 2 Step simple batter Recipe ID: 1364962
  8. Make ready 1 Egg (medium)
  9. Provide 8 tbsp of Cake flour
  10. Make ready 5 tbsp Water
  11. Make ready 1 - Panko
Tender Chicken Cutlets for Bento process:
  1. Cut the chicken into your desired thickness. Mix it with the sake, sugar, and salt in that order. Then, season with pepper.
  2. [Simple 2-Step batter] Beat the egg in a bowl and then add in the flour and water and mix until no longer lumpy.
  3. *Depending on the size of the egg, you may need to add a little water or add a little flour to adjust the thickness of the batter.
  4. Coat the chicken with the batter and then the panko, then deep fry it.
  5. Once they have cooled, put them in a freezer bag and store them.
  6. When you're going to use it in a bento, heat them up in the microwave, slice them diagonally, and then coat with some tonkatsu sauce, etc.
  7. Freezer-storeable recipes: [Chicken tsukune][Chicken breast tasuta-age] - - https://cookpad.com/us/recipes/154330-chicken-tsukune-patties-for-bento - https://cookpad.com/us/recipes/155997-fried-chicken-breast-tatsuta-age
  8. [Youlinji Chinese chicken breasts][Juicy fried chicken] - - https://cookpad.com/us/recipes/152811-juicy-fried-chicken-freeze-this-for-your-bento
  9. [Sesame pork tonkatsu][Minced cabbage and chicken cutlets] - - https://cookpad.com/us/recipes/146545-freeze-this-for-your-bento-pork-offcut-tonkatsu - https://cookpad.com/us/recipes/155179-freezable-minced-cabbage-beef-cutlets-for-bento

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