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Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be shown at many formal incidents possibly. I am certain you will see lots of people who just like the Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce dishes that you simply make.

Alright, don’t linger, let’s practice this pan-steamed chicken brest with sweet garlic sesame sauce formula with 12 elements which are definitely easy to obtain, and we have to process them at the very least through 6 actions. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements of Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce:

1. Provide 2 skinless Chicken Breast Fillets *about 600g
2. Provide 1/2 teaspoon Salt
3. Need 1 - thick Spring Onion *cut to 5cm
4. Make ready 1 - small piece Ginger *thinly sliced
5. Get 1/4 cup - Sake (Rice Wine)
6. Get 1/4 cup - Water
7. Get of Sauce
8. Need 1 tablespoon for Toasted Sesame Seeds
9. Get 1 tablespoon for Sugar
10. Give 2 tablespoons for Soy Sauce
11. Take 1 clove - Garlic *grated
12. Make ready 1/2 tablespoon Sesame Oil

Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce process:

1. Use a frying pan with a fitting lid. Smaller frying pan is better. Saucepan can be used if 2 Chicken Fillets can fit in.
2. Sprinkle Salt over the Chicken Fillets and rub them well. Set aside for 30 minutes.
3. In a frying pan, arrange Spring Onion and Ginger, add Sake and Water, then place Chicken Fillets on the vegetables.
4. Cover with a lid. Bring to the boil over medium heat, and cook for 5 minutes. Turn over the Chicken Fillets, add a little bit more Water if required, and cook 2 to 3 more minutes. Then allow to cool in the pan with the lid on.
5. Combine all the sauce ingredients to make sauce. *Note: You may wish to add some Chilli.
6. When the Chicken Fillets are cooled enough to handle, slice them and arrange in a serving plate. Do not waste the Spring Onion. Pour the sauce over and serve.

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