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Creamy Tuna Pasta Bake - a classic meal that everyone loves - made with mostly store-cupboard ingredients! There's something about a pasta bake that just seems to make everyone so happy. Possibly the implied promise of a luxuriously filling meal, topped with cheese and oozing with some.

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Ingredients requirements of Tuna and kale pasta bake:

1. Get 1 can of tuna
2. Provide of kale
3. Need - mayonnaise
4. Prepare - green (or red, or both!) pesto
5. Provide for cheese (e.g. mature cheddar)
6. Require dash salt
7. Require for ground black pepper
8. Get for herbs (e.g. mixed Italian, basil…)
9. Make ready of pasta
10. Make ready peas

An easy tuna pasta bake recipe that's a proper family favourite. With melted Cheddar cheese on top, it'll guarantee clean plates all round! When the pasta is ready, drain and tip straight into the sauce. Easy Tuna Pasta Bake. this link is to an external site that may or may not meet accessibility guidelines.

Tuna and kale pasta bake start cooking:

1. Boil the pasta! I tend to use 3 or 4 portions worth so as to fill the oven dish which lasts me about 4 servings, but depends on your portion size! Boil as much or as little as needed, adjust quantity to requirements :)
2. Add in the peas so the peas and pasta are done at the same time. I usually add them about 3-5mins before the pasta is cooked.
3. Drain the peas pasta!
4. Add in the tuna, mayo, pesto, kale and plenty of cheese. I usually use 1 can of tuna, a large handful, or a couple, of kale (I have small hands and kale shrinks when cooked), plenty of pepper and herbs, a dash of salt and lots of cheese :) I have the queezy mayo bottles and add plenty - hold down for about 5 seconds. You can use all f these ingredients to taste. You can also add some chili flakes or olives too!!
5. Mix all together
6. Put into oven about 180°C for approximately 15mins or until cheese melted/browning on top
7. Sprinkle more cheese (I chose a mix or grated mozzarella and cheddar for mine) on the top. I also sprinkle more pepper and herbs on top too
8. Eat!

Meaty tuna and penne pasta in a rich tomato and basil sauce topped with cheese and baked until deliciously golden. Simple, affordable ingredients turned in to a winning dish in no time at all. Toss onion mixture, kale mixture, tuna and herbs through hot pasta along with reserved cooking water, season to taste and serve hot. Incredibly easy tuna pasta bake that utilizes everything you already have in your pantry! Canned tuna is the star of this pasta bake!

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