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Recette du fameux poulet DG en image légèrement revisitée un repas festif, facile rapide et économique. Le poulet DG (Poulet Directeur Général) est un plat de la gastronomie Camerounaise. Le plat est une sorte de ragoût, composé de poulet, légumes mais aussi de bananes plantain.

Poulet DG du Cameroun cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you effortlessly, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Poulet DG du Cameroun dishes that you simply make.

Alright, don’t linger, let’s task this poulet dg du cameroun menu with 17 substances which are absolutely easy to receive, and we have to process them at the very least through 12 actions. You should devote a while on this, so the resulting food could be perfect.

Ingredients - Poulet DG du Cameroun:

1. Give 5 ripe plantains
2. Prepare 5 chicken breasts
3. You need 1 for stem of celery
4. Provide - Parsley
5. Get 1 stem of leek
6. You need 5 cloves garlic
7. Require for Ginger
8. Provide 1 for medium sized onion
9. Make ready 8 - medium sized tomatoes
10. You need 2 teaspoons - white pepper
11. Take 3 of medium sized carrots
12. Require 3 for bell peppers of diferent colors (green, yellow and red)
13. Give 1 handful of greens beans
14. Make ready - Salt and cube for seasoning
15. Take 3 medium size carrots
16. Give Fresh thyme
17. You need 3 cups of oil

Plat de référence au Cameroun, le poulet DG (Directeur Général)est souvent cuisiné pour recevoir les personnalités. Poulet DG is a tasty Cameroonian poultry dish made with a combination of chicken and ripe plantains in a hearty tomato sauce. The dish is typically garnished with a variety of vegetables such as green beans, bell peppers, and carrots, making it visually appealing and enhancing the flavors even further. Cette recette camerounaise s'appelle poulet DG (poulet Directeur Général) car autrefois ce plat restait réservé aux ménages ayant un pouvoir d'achat assez Préparation du poulet : découper et nettoyer le poulet en morceaux.

Poulet DG du Cameroun process:

1. Blend ginger, garlic, 1/2 onion, ginger, thyme, celery and parsley
2. Add half of the mixture above to the sliced chicken. Add a teaspoon of white pepper, 2 cups of water, salt and cube. Cook for 15mins
3. Peel the plantain and cut into thick cubes. Warm the oil in a pan and fry till golden brown.
4. Chop the peppers, carrots and green beans into desired shapes.
5. Roughly blend the tomatoes
6. Drain the chicken and put into the oven for about 15mins.
7. Reduce the oil you used for frying the plantain. Add to the oil in the pan the rest of the chopped onion and fry.
8. Add tomato puree and fry till the water dries up.
9. Add the rest of the blended green spices, 1/2 teaspoon of white pepper and the chicken stock.
10. Put in the chicken and fried plantain and cook for about 5 mins.
11. Add the chopped green beans, carrots and peppers and cook for 10mins
12. Serve it hot.

Mettre le tout dans une casserole d'eau salée, poivrée, le faire blanchir. Le poulet-DG est une excellente façon de préparer et de mettre en valeur le poulet, avec des plantains et plein de petits légumes. Recette du fameux poulet DG en image légèrement revisitée un repas festif, facile rapide et économique. Смотреть видео Poulet Dg du Cameroun на Smotri. Chicken cooked with lots of vegetables, roasted chicken and fresh herbs and spices. Savory , spicy and a whole lotta goodness in one pot.

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