Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken fricasse. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Fricasse is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Chicken Fricasse is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken fricasse using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chicken Fricasse:

1. Make ready 50 g dairy free spread
2. Take 30 g gluten free plain flour
3. Prepare 500 g chicken breast cut into thirds
4. Make ready 4 slices smoked bacon chopped
5. Get 1 onion chopped
6. Make ready 100 g mushrooms chopped
7. Prepare 100 ml white wine (or extra chicken stock)
8. Make ready 400 ml chicken stock
9. Prepare 1 garlic clove minced
10. Prepare 1 tsp thyme
11. Prepare Salt and pepper for seasoning

Instructions to make Chicken Fricasse:

1. Add a drizzle of olive oil to a large shallow pan over a medium heat - Sauté the chicken, onion, mushroom, garlic and bacon for 10 minutes - In a smaller pan melt the dairy free spread then whisk in the flour - Stir in the wine and stock and cook for 5 minutes stirring continuously
2. Pour the sauce into the pan with the chicken - Add in the thyme and seasoning - Cook on a low heat for 25 minutes - Serve with gluten free crusty bread or crispy potatoes

So that is going to wrap this up for this exceptional food chicken fricasse recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!