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Tender & Juicy Yu Lin Chi (Chinese Deep-fried Chicken) cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you quickly, you may make it in simple actions. You may make it for family or friends events, and it could be offered at many formal situations possibly. I am certain you will see lots of people who just like the Tender & Juicy Yu Lin Chi (Chinese Deep-fried Chicken) dishes which you make.

Alright, don’t linger, let’s course of action this tender & juicy yu lin chi (chinese deep-fried chicken) formula with 15 components which are definitely easy to receive, and we have to process them at the very least through 7 tips. You should invest a while on this, so the resulting food could be perfect.

Ingredients Tender & Juicy Yu Lin Chi (Chinese Deep-fried Chicken):

1. Give 2 of Chicken breasts or thigh
2. You need 1/4 Lettuce
3. Make ready 1 tsp - ☆Ginger (grated)
4. Give 1 clove ☆Garlic (grated)
5. Require 1 tbsp of ☆Sake
6. Require 1 tbsp of ☆Soy sauce
7. Require 1/2 - a stalk ★Japanese leek (finely chopped)
8. Give 3 tbsp ★Soy sauce
9. Get 3 tbsp of ★Vinegar
10. Prepare 1 tbsp for ★Sugar
11. Take 1 tbsp ★Sake
12. Take 1 tbsp for ★Sesame oil
13. Get 1 for Katakuriko
14. Need 1 Flour
15. You need 1 of Vegetable oil for deep frying

Easily crushed or bruised; fragile: a tender petal. b. Tender definition, soft or delicate in substance; not hard or tough: a tender steak. (of plants) unable to withstand freezing temperatures. young or immature: children of tender age. Էլ.փոստ՝ info@tender.am. Հետադարձ կապ. You can unsubscribe at any time. For more details see the privacy policy.

Tender & Juicy Yu Lin Chi (Chinese Deep-fried Chicken) making process:

1. Spread out the chicken breast; slit open the center to even out the thickness. Poke holes into the skin side with a fork. Marinate in the ☆ ingredients for 20 minutes.
2. Coat Step 1 in flour and shake off the excess.
3. Put the oil in the frying pan and place the chicken in the pan without heating it first. Then turn the heat to medium. Slowly and patiently deep-fry the chicken.
4. Once it has turned golden brown, flip over and fry for another 7-8 minutes. Lastly, turn the heat to high and once the sound of the oil changes, remove the chicken.
5. Put the ★ ingredients into a heat-resistant dish and microwave for 1 minute.
6. It's very hot so let it cool a bit before slicing.
7. Arrange shredded lettuce on a plate and place the fried chicken on top. Top with onion sauce.

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