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Ingredients requirements Ricotta Cheese and Spinach Stuffed Peppers:

1. Need 3 - medium or large green, red or yellow bell peppers
2. Prepare 1 lb for lean ground turkey or beef
3. Prepare 15 oz - tub ricotta cheese
4. Make ready 1 1/2 cup for spinach leaves
5. Get 2-3 garlic cloves
6. Give 1 medium onion
7. You need 1/2 tsp of Italian seasoning
8. Give 14.5 oz of fire roasted tomatoes
9. Get 1 tsp of chicken soup base
10. Need 1 tsp for Worcestershire sauce
11. Take to taste - Salt and pepper
12. Provide - Parmesan cheese

Ricotta Cheese and Spinach Stuffed Peppers making:

1. Pre heat oven 375 degrees
2. In a large skillet, add your garlic, onion and brown your turkey or beef.
3. Add your ricotta cheese and spinach, Italian seasoning, fire roasted tomatoes, soup base, Worcestershire sauce, salt and pepper. Give it a great stir and make sure your spinach is wilted.
4. Now cut the tops off bell peppers and pull seeds out. Place on a baking sheet. Stuff your peppers full. Use the rest of the filling around your peppers. Sprinkle parmesan cheese on top.
5. Cook for 30 minutes. Enjoy!

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