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Ingredients of Roasted Red Pepper Chicken 🐔 Thighs:

1. Prepare 1 of large pack chicken thighs (bone in, skin on)
2. Make ready 2 - onions, sliced
3. Require 1 of green pepper, sliced
4. Take 1/8 teaspoon - black pepper
5. Make ready 1/4 teaspoon for Goya adobo
6. Give 6 cloves for garlic, minced
7. Provide 1 can (15.5 ounce) for Goya black beans, undrained
8. Require 1 can (14.5 ounce) diced tomatoes, undrained
9. Get 1 jar (11.5 ounce) of Goya pimientos, (roasted red peppers) drained, cut into strips

Roasted Red Pepper Chicken 🐔 Thighs start cooking:

1. Rinse and pat dry your chicken thighs…….
2. Place thighs in a large baking pan…….
3. Place your sliced onions and green pepper all around chicken thighs…….
4. In a bowl combine: black pepper, adobo, minced garlic, Goya black beans and diced tomatoes……
5. Pour black bean / diced tomato mixture evenly all over chicken thighs……
6. Place your sliced Goya pimientos all over chicken thighs……
7. Bake thighs, uncovered, in a preheated 400 degree oven for 1 hour…….Baste chicken thighs with drippings when done….. 🤩😋
8. Serve with your favorite side dish and enjoy 😉!! I served mine with chicken flavored parsley white rice 🍚!!!

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