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Composition for My Lemon Garlic Buttered Chicken with Spinach & Peas 😉:

1. Prepare 2 - chicken Breasts
2. You need 3 tbls of Butter
3. Make ready 2 tbls for fresh parsley chopoed
4. Take 3 Cloves of Garlic crushed (i used smoked garlic)
5. Require 1/2 tsp for Paprika
6. Need 1 tsp for onion powder
7. You need 1/4 tsp Chilli dried flakes crushed
8. Prepare 1/2 tsp - cracked black peppercorns
9. Give 1 pinch for salt
10. You need 1 tbls - sriacha sauce
11. Take 1/2 cup for chicken stock
12. Take 3 handfuls of Spinach
13. You need 1 cup sweet peas(petit poìs)
14. Require 2 tbls of Lemon juice

My Lemon Garlic Buttered Chicken with Spinach & Peas 😉 making process:

1. Ingredients
2. In a small bowl add the salt pepper chilli flakes onion powder and Paprika mix up and add to the chicken all over.
3. Melt 2 of the 3 tbls butter in a deep frying pan. Then add the chicken cook for 5 minutes turning over turn low if it gets to hot. Then take the chicken out and set aside
4. Add the other tbks butter to the same pan add the Garlic and chopped parsley stir for 1 minute then add the chicken stock and Sriracha sauce next add the Spinach.
5. Stir the spinach until it settles down then add a squeese of Lemon 2 tbls.
6. Add the chicken back to the pan then add the sweet peas simmer for 5 minutes then serve with some slices of Lemon to Garnish.

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