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Blue Cheese & Zucchini Turkey Burger Sliders cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be displayed at different public functions actually. I am certain you will see lots of people who just like the Blue Cheese & Zucchini Turkey Burger Sliders dishes you make.

Alright, don’t linger, let’s approach this blue cheese & zucchini turkey burger sliders formula with 21 substances which are surely easy to find, and we have to process them at the very least through 5 tips. You should devote a while on this, so the resulting food could be perfect.

Composition - Blue Cheese & Zucchini Turkey Burger Sliders:

1. Need of For the Turkey Sliders
2. Prepare 1 lb of Ground turkey
3. Take 1/2 cup for Shredded zucchini
4. Provide 1/4 cup - Panko bread crumbs ( I used chipotle flavored crumbs)
5. Give 1/4 cup - Good quality crumbled blue cheese
6. Make ready 2 - Green onions
7. Prepare 1/2 tsp of Garlic powder
8. Give 1/2 tsp of Smoked chipotle powder
9. Give 1/2 tsp - Black pepper
10. Take 1/4 tsp for Smoked ground cumin
11. You need Other Ingredients
12. Make ready 1 packages of White or wheat slider bread buns
13. Need Garnishes
14. Need 1 - Spinach or lettuce of your choice
15. Get 1 for Mustard
16. Get 1 Mayonnaise
17. Prepare 1 Ketchup
18. Get 1 for Cheese slices of your choice if desired
19. Prepare 1 for Sliced tomatoes (I like mine salted and peppered, yum!)
20. Require 1 - Sliced purple onions
21. Provide 1 of Sliced pickles

Blue Cheese & Zucchini Turkey Burger Sliders steps:

1. Mix all ingredients for the turkey sliders in a large bowl. I like to get in there and mix it up with my clean hands to make sure all of the ingredients get well incorporated. (Ladies this would be a good time to take the rings off lol)
2. Roll enough of the mixture to form a little bit larger than a golf ball sized "meatball". Flatten out the burger by patting it slightly to form the burger patty. I always make a small indention in the middle of the burger so the burger doesn't puff up and it retains most of its juices.
3. Spray a medium sized skillet with non stick cooking spray. Cook the burgers for about 5-6 minutes on each side over medium heat.
4. Set patties on a plate lined with paper towels as they cook. When done cooking top with your favorite toppings to suit your tastebuds. Enjoy!
5. Makes about 10 slider patties.

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