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Ingredients requirements for My Chicken Sweetcorn Pasta with a Touch of Mexico 😉:

1. Prepare 200 grams of Pasta Twirls
2. Prepare 2 kg for Roasted Chicken chopped
3. You need 150 grams of Sweetcorn
4. Prepare 1 large of Spring onion
5. Make ready 50 grams for Wild Rocket lettuce
6. Provide 1 handful of Chopped Cucumber
7. Need 150 grams - Curly leaf lettuce
8. You need 2 tbsp for virgin olive oil
9. Need 100 grams Mayonaise
10. Make ready 200 grams Mild Salsa, either in a jar or make your own
11. Give 1 tsp - Cracked Black Pepper
12. Give 1/4 tsp - Sea Salt
13. Get of A good squeeze of a lemon, keep a couple of slices of lemon for the end
14. Take 50 grams - Chedder Cheese Grated
15. Get 8 - Cherry Tomatoes to Garnish

My Chicken Sweetcorn Pasta with a Touch of Mexico 😉 start cooking:

1. Ingredients you need. Boil the pasta until its cooked.
2. Strain off the cooked pasta until it looks dry enough
3. When drained and cooled off a little, add it to a large dish to mix it all in.
4. Add the chicken all cut up into the pasta and stir in.
5. Add the peppers, spring onion, corn, and cucumber
6. Add the salt & pepper and lettuce, stir in carefully
7. Add the salsa, and mayonnaise & virgin oil and stir in until well mixed
8. Squeeze the lemon juice all over and stir gently.
9. Then sprinkle cheese all on top.
10. Add small cherry tomatoes on top, not everyone likes them chopped into the pasta . Serve cold.

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