Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, persian style meat balls. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

I vividly remember the first time I tried Persian-style meatballs (or beef Kofte). I was in London visiting friends and they suggested we head to their favourite. Learn how to make this easy and creative vegetarian meal using Heidi's Real Food™ Persian Meatless Meatballs!!

Persian style meat balls is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Persian style meat balls is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook persian style meat balls using 19 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Persian style meat balls:

1. Prepare 300 g ground beef
2. Prepare 1 onion grated
3. Prepare 1 Tbsp cream
4. Take 1 Tbsp saffron water
5. Prepare 2 Tbsp finely chopped parsley
6. Make ready 2 slices bread, soak in the water for 5 minutes, then squeeze out all the excess moisture
7. Get Bread crumbs
8. Make ready to taste Salt- chili powder
9. Prepare Oil
10. Make ready Ingredients for chicken kebab balls
11. Make ready 300 g minced chicken or Turkey
12. Take 1 onion grated and squeeze out all the juice
13. Prepare 1 Tbsp cream
14. Take 1 Tbsp saffron water
15. Prepare 2 Tbsp finely chopped parsley
16. Get 2 slices bread, soak in the water for 5 minutes, then squeeze out all the excess moisture
17. Take Bread crumbs
18. Make ready to taste Salt- chili powder
19. Make ready Oil

Menus At Sufi, we provide a fine collection of different foods and food styles from across the world. Be sure to have a look through our various food products, as you get to sample everything from rich meat dishes to stunning, perfectly cooked poultry that comes in any style that you wish. These "meatballs" are called koofteh in Persian which basically means "pounded". In old days meat for koofteh was pounded with a huge stone mortar and pestle.

Steps to make Persian style meat balls:

1. Combine moist bread, ground beef, chopped parsley, one grated onion,
2. Saffron water,
3. Cream and
4. And spices in a large bowl
5. And mix well.
6. Make into small balls. Roll each ball in bread crumbs. Repeat all process with minced chicken as well.
7. Roll each ball in bread crumbs. Repeat all process with minced chicken as well.
8. Thread alternatively one meat ball one chicken ball onto wooden skewers. Place them in the fridge for an hour.Then, heat the oil in a large skillet. Fry meat balls and chicken balls.Cover the skillet while kebabs are cooking, so that they hold their shape.
9. When meat balls are brown remove from the heat and serve it with bread, rice or spaghetti.
16. Ingredients

I vividly remember the first time I tried Persian-style meatballs (or beef Kofte). But these Persian Meatballs use a traditional technique that couldn't be further from I've called these Persian Meatballs, but their traditional name is koofteh, rooted in the verb. Persian meatballs aren't your regular run-of-the-mill—though also pretty delicious in their own right—meatballs. Persian meatballs is made of a wonderful blend of meat, bulgur, shallots and spices then slowly simmered in a tomato saffron sauce. Be the first to review this recipe.

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