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Ingredients - Skillet Chicken Cacciatore:

1. Take 1 tbsp of olive oil
2. Prepare 2 lb - boneless, skinless chicken thighs or breasts
3. You need 1 medium - onion, sliced
4. Prepare 1 jar for (4.5 oz.) sliced mushrooms, drained
5. Provide 1 jar - (1 lb. 8 oz.) Ragu® Chunky Pasta Sauce

Skillet Chicken Cacciatore start cooking:

1. Heat olive oil in 12-inch skillet over medium-high heat and cook chicken, onion and mushrooms 10 minutes or until onion is tender and chicken is lightly browned.
2. Stir in Pasta Sauce. Bring to a boil over high heat. Reduce heat to low and simmer covered 15 minutes or until chicken Is thoroughly cooked. Serve, if desired, with hot cooked pasta.
3. Prep time: 5 min Cook time: 25 min

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