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Quick & Easy Homemade chicken pot pie cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be shown at several public functions actually. I am certain you will see lots of people who just like the Quick & Easy Homemade chicken pot pie dishes that you simply make.

Alright, don’t linger, let’s approach this quick & easy homemade chicken pot pie menu with 9 components which are definitely easy to have, and we have to process them at the very least through 9 tips. You should shell out a while on this, so the resulting food could be perfect.

Composition for Quick & Easy Homemade chicken pot pie:

1. Give for Pot pie filling
2. Prepare 2 can of Cream of chicken soup
3. Get 1 packages - Frozen mixed vegetables
4. Give 1 tbsp of Sour cream
5. Provide 3 large of Potatoes
6. You need 1 of Salt & pepper to your taste
7. You need 2 can of Chunk white chicken breast (found in the tuna isle)
8. Provide of Pie crust
9. Provide 1 packages Prepared pie crust (found in the dairy isle near biscuits) they come as 2 rolled crusts in 1 box

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Quick & Easy Homemade chicken pot pie making:

1. Pre heat oven to 400° . Cut potatoes into small cubes & boil in a medium pot of water for 10-12 min
2. In a large pan, Add cream of chicken soup, chunk chicken, bag of mixed vegetables & bring to a low boil.
3. Once potatoes are done, add potatoes to the mixture. They should be firm, not mushy.
4. Add sour cream to the mixture.
5. Bring mixture to a low boil for 2 -5 minutes
6. Unroll & Place 1st pie crust in the bottom of the pie pan
7. Spoon in pie filling and cover over with 2nd unrolled pie crust
8. Bake for 45 minutes or until crust is golden brown
9. Let pot pie stand for 10 mins before eating

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