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Ingredients - Spicy Thai Shrimp & Kale Salad:

1. Make ready 1 bunch Kale
2. Provide 1 cup Snow peas
3. Prepare 1 cup Fresh corn
4. Give 3 - Shredded carrots
5. Prepare 3 tbsp Creamy peanut butter
6. Take 1 1/2 tsp - Siracha
7. Make ready 4 tbsp for Coconut milk
8. Make ready 1/2 tsp of Sesame oil
9. Require 1/2 tsp of Olive oil
10. Require 1/2 tsp of Apple cider vinegar
11. Get 1/2 tbsp Maple syrup
12. You need 1/2 tsp of Grated ginger
13. Take 1 pinch of Salt
14. Take 8 Shrimp
15. Take 2 clove for Garlic
16. Make ready 1 tbsp for Chopped fresh basil
17. Need 2 Limes

Spicy Thai Shrimp & Kale Salad start cooking:

1. Mix kale, corn, snow peas & carrots
2. Whisk ingredients 5-13. Toss with veggies.
3. Mix shrimp with garlic, sesame oil, lime juice, siracha, basil, salt, pepper, & sesame seeds
4. Sautee shrimp in sesame oil 1-2 minutes each side on med-high heat.
5. Top salad with shrimp and squeeze fresh lime.

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