How are you currently at the moment ?, I actually desire you’re nicely and content generally. through this web site I will introduce the recipe for cooking Doll Festival Sushi Cake that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Doll Festival Sushi Cake food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Doll Festival Sushi Cake cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you simply, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Doll Festival Sushi Cake dishes that you just make.

Alright, don’t linger, let’s task this doll festival sushi cake menu with 9 materials which are absolutely easy to receive, and we have to process them at the very least through 4 methods. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements Doll Festival Sushi Cake:

1. Take 700 grams for White rice
2. Prepare 1 packet Chirashi-zushi mix
3. Get 4 for Egg
4. Need 1 of Salmon flakes (bottled type is OK)
5. Give 1 for Ao-nori
6. Provide 1 of for decoration Nabana (greens)
7. You need 1 for for decoration Salad shrimp
8. Need 1 - for decoration Salmon roe
9. Take 1 - for decoration Cherry tomatoes

Doll Festival Sushi Cake instructions:

1. Cook the rice so that it's a little bit harder than usual. Mix in the chirashi seasoning mix. Mix the aonori into half of the rice to color it.
2. Make the scrambled egg. I made it a little bit sweet by adding more mirin than usual. Boil the nabana leaves, cool, and set aside.
3. In a silicone cake dish, layer the egg, chirashi rice, cooked salmon flakes, and nori colored rice in that order. Use a droplid to push down on it and squeeze it all together.
4. Flip it onto a plate and the base is complete! Next we have to decorate it. Use nabana, mini tomatoes, shrimp, and salmon roe to make it bright and gorgeous.

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