Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lovely chocolate cupcakes <3. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lovely Chocolate Cupcakes <3 is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Lovely Chocolate Cupcakes <3 is something which I have loved my whole life.

I dyed it pink with food coloring but you can choose any color you want.. Let them cool completely before frosting them with chocolate buttercream frosting. Pour batter into cupcake cups, filling ⅔ of the way.

To get started with this particular recipe, we have to first prepare a few components. You can have lovely chocolate cupcakes <3 using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lovely Chocolate Cupcakes <3:

1. Prepare 1 box chocolate cake/cupcake mix of your choice. I used Betty Crocker, just add water cupcake mix!
2. Prepare 1 cup rainbow chip frosting..I dyed it pink with food coloring but you can choose any color you want.
3. Make ready 1 packages of hershey kisses.
4. Prepare 6 medium strawberries.
5. Make ready 1 packages of cupcake liners.

I just started cooking and baking this year– all because of your easy-to-follow recipes. These chocolate cupcakes are the first cupcakes I have ever made. They were rich and super delicious. I just wish I could afford one of those stand mixers.

Steps to make Lovely Chocolate Cupcakes <3:

1. Preheat oven to 375°F
2. While oven is heating line cupcake pan with liners and prepare the cupcake mix as directed.
3. Take atleast 15 hershey kisses in a microwave safe bowl and microwave on high 3 minutes. Stirring occasionally to make sure it is melted well.
4. Now pour a small amount of cupcake mix into the liners of each, just enough to cover the bottom. Then add half a teaspoon of the melted kisses in the middle of the cupcake liners you already poured in.
5. Now pour remaining cupcake mix into liners until 2/3s the way full and place in preheated oven for 18 minutes or until done.
6. Once done, let cool and remove from pan and get the tub of frosting you choose, I added two drops of red gel food coloring to get my pink frosting then smooth onto top of cupcake.
7. Take a strawberry and cut it down the middle carefully. Using whatever creative skills you have and use one half to make a heart by carving it with your knife. One strawberry will make 2 hearts. Place hearts in middle of cupcake and drizzle melted hershey chocolate on top!

These chocolate cupcakes are based on the same recipe as my chocolate birthday cake, which gets its extra chocolate-iness from using a combination of both cocoa powder and grated chocolate. I've used milk chocolate in the recipe (as I prefer it slightly sweeter) but I've been assured by readers that have tried the recipe that it works just as well with dark chocolate too. This was a tweaked and developed version of the recipe, based the Hummingbird Bakery Chocolate Cupcake recipe. I will also probably lessen the milk a bit the next time, because it came out too soft and was disintegrating people were eating it. Chocolate cupcakes are always popular at a bake sale or afternoon tea.

So that’s going to wrap this up with this exceptional food lovely chocolate cupcakes <3 recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!