Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken dinuguan (afc)/ chicken (pork)blood stew. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have chicken dinuguan (afc)/ chicken (pork)blood stew using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew:

1. Prepare 4 head onion, chopped
2. Prepare 1 kg chicken breasts slice
3. Make ready 3 piece bay leaf
4. Make ready 2 cup vinegar
5. Make ready 1/2 tsp salt
6. Get pinch ground black pepper
7. Take 5 cup pig blood
8. Get 1 cup coconut milk (1st extract)
9. Prepare pinch salt & pepper for coconut milk
10. Take 1 cup water
11. Prepare 1 oil for frying chicken
12. Get 2 piece finger chili

Steps to make Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew:

1. Deep fry chicken. Set aside.
2. In a pan, saute' onion until translucent. Add cooked chicken. Pour vinegar and water. Add bay leaf,salt and pepper. Do not stir. Let it boil for about15 min or until liquid reduce.
3. In another pan simmer coconut milk with salt and pepper for about a min.
4. Pour coconut milk in the chicken then simmer again for about 5 mins. Add finger chilie. Serve hot and with "puto" or steam rice cake.

So that is going to wrap this up for this special food chicken dinuguan (afc)/ chicken (pork)blood stew recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!