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Chicken Fried Rice with Vegetables cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Fried Rice with Vegetables dishes that you simply make.

Alright, don’t linger, let’s practice this chicken fried rice with vegetables formula with 21 materials which are undoubtedly easy to obtain, and we have to process them at the very least through 5 methods. You should commit a while on this, so the resulting food could be perfect.

Composition for Chicken Fried Rice with Vegetables:

1. Get of to cook chicken with sauce:
2. You need - Ingredients:
3. Make ready 12 boneless skinless chicken thighs (about 3 pounds) (I used 4 boneless skinless chicken breasts)
4. Need 1/4 cup - sugar(or less)
5. You need 3/4 cup of soy sauce
6. Make ready 6 tablespoons - cider vinegar
7. Require 3/4 teaspoon for ground ginger
8. Give 3/4 teaspoon - minced garlic
9. Give for Hot cooked long grain rice
10. Take - Chicken broth if needed
11. Prepare of To make fried Rice:
12. Get 1 pound chicken, about 2-3 chicken breasts, cooked and shredded
13. Require 3 cups - cooked rice *
14. Require 2 Tbs for sesame oil
15. Make ready 1 - small white onion, chopped
16. Need 1 cup of frozen peas and carrots, thawed
17. Provide 2-3 Tablespoons - soy sauce (more or less to taste)
18. Require 2 eggs, lightly beaten
19. Provide 2 Tbsp chopped green onions (optional)
20. Require 1 - large leek (sliced cut)
21. Provide 2 tbs vegetable oil

Chicken Fried Rice with Vegetables steps:

1. In a large pot boil water,add chicken breasts,cook,reserve its juice to use later,Place chicken in a 4 qt. slow cooker. In a large bowl, combine the sugar, soy sauce, cider vinegar, ginger, garlic and pepper. Pour over chicken. Cover and cook on low until chicken is tender. Remove chicken to a serving platter; keep warm. Skim fat from cooking liquid.
2. Preheat a large skillet or wok to medium heat. Pour vegetable oil in the bottom. Add white onion and leek, and peas and carrots and fry until tender.
3. Meanwhile cook rice. Do not over cook (to make perfect rice search in my recipes)
4. Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix.
5. Dd the rice and chicken to the veggie and egg mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until heated through and combined.

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