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Mediterranean Fish Pie cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you quickly, it could be created by you in simple actions. You may make it for friends or family events, and it could be provided at numerous public occasions possibly. I am certain you will see lots of people who just like the Mediterranean Fish Pie dishes that you just make.

Alright, don’t linger, let’s course of action this mediterranean fish pie formula with 11 elements which are definitely easy to receive, and we have to process them at the very least through 4 tips. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements for Mediterranean Fish Pie:

1. Need to taste Salt
2. Require 1 of round sheet of puff pastry
3. Get 400 g ricotta cheese (cream)
4. Provide 4 for small eggs
5. Make ready 150 g small prawns cooked or uncooked
6. Need 150 g - sword fish (salmon or cod)
7. Make ready 50 g - sundried tomatoes
8. Get 50 g - unsalted peeled pistachios
9. Get 50 g for stale bread or breadcrumbs
10. Get of Juice of 1 lime or lemon
11. Need for Chopped chives

Mediterranean Fish Pie making:

1. Marinade the prawns in the lime juice for at least 30 mins. In a chopper, whizz up tomatoes, pistachios and bread
2. In a bowl mix the ricotta and chives. Add the beaten eggs, saving some for glazing the pastry. Mix very well
3. Add tomato mixture and mix. Drain prawns add them and the fish, salt to taste. Mix well.
4. Put the pastry in a round baking tray and blind bake at 180 for 5-10 mins. Add mixture. Turn down the edges. Glaze with egg and decorate with sliced sundried tomatoes if you wish. Bake until golden brown, about 40 mins. Serve lukewarm or even cold :)

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