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Hanami is the picnic held under the cherry blossoms in spring. Bento are packed lunch boxes, which can be prepared at home or bought before the picnic. Those eaten at hanami parties are called hanami bento, and feature items like makizushi (sushi rolls), inarizushi (sushi rice stuffed in fried tofu.

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Composition for Picnic Bento For Hanami or Sports Festivals:

1. You need 10 of Cylinder shaped salmon flake onigiri (rice balls)
2. Make ready 15 of Cylinder shape umeboshi paste onigiri (rice balls)
3. Prepare 1 - chicken thigh worth Chicken karaage (deep fried chicken)
4. Prepare 3 - potatoes worth Potatoes and shrimp stir fried with olive oil
5. Make ready 1 of roll Fresh spring roll salad
6. Get 5 for pieces of frozen kabocha squash worth Kabocha squash salad
7. Require 15 cherry tomatoes Tomatoes marinated in honey
8. Give 5 Wiener sausages
9. Make ready 2 for Boiled eggs
10. Provide 5 of Strawberries
11. Provide 1 of Melon

Hi, My name is Iroha from Japan. I made Hanami bento (picnic lunch box) and enjoyed Hanami !! Sakura was full bloomed and very. A special Japanese bento box recipe for celebrating hanami, the annual viewing of Japanese cherry blossoms.

Picnic Bento For Hanami or Sports Festivals instructions:

1. Make the salmon and umeboshi onigiri. Mix each ingredient in plain rice and form into cylindrical rice balls. Optionally, wrap with nori seaweed or shiso leaves. I open holes in the nori seaweed with this gadget so that it's easier for my toddler to eat.
2. Make the chicken karaage: Cut the chicken thigh into bite sized pieces. Put it in a plastic bag with soy sauce, grated garlic, grated ginger, sesame oil and shiro-dashi (light soy sauce with dashi stock) and massage the seasonings into the meat.
3. Push the air out of the bag and close it up. Leave for at least 5 minutes. Add bread and cake flours plus katakuriko to the bag, coat the chicken with the flours and deep fry it.
4. Make the potato-shrimp stir fry: Peel the potatoes, cut into bite sized pieces and put into a bowl of water. De-vein the shrimp and cut into bite sized pieces.
5. Stir fry some garlic in a generous amount of oil in a frying pan. Stir fry the potatoes, maitake mushrooms and shrimp. Season with seasoned salt (e.g. Magic Salt).
6. Make the fresh spring roll salad: Soak the fresh spring roll wrapper in water. Combine lettuce, crab stick and thin green onions with mayonnaise, and rolll it up tightly in the wrapper. Cut the roll into 4 pieces.
7. Make the kabocha squash salad: Microwave the frozen kabocha squash pieces. Peel and mash. Mix with clotted cream or cream cheese, and season with salt.
8. Make the honey-marinated tomatoes: Peel the cherry tomatoes by putting them in boiling water for a few seconds. Put the peeled tomatoes in a plastic bag and drizzle in some honey. Push the air out of the bag and seal it closed.
9. Leave for at least 15 minutes, drain and check the flavor. If it's not sweet enough add more honey, and seal the bag again to store.
10. Cook the sausages and hard boiled eggs in the usual way. Use lettuce and tomatoes to make the bento colorful and to divide up the components of the bento so that the flavors don't mix. Finished!

Every spring Japan's sakura cherry trees burst into blossom and attract millions of Japanese people to celebrate this riot of colour with picnics in the great outdoors, featuring bento. During hanami time in Japan, people attend and/or host outdoor picnics and parties under the blooms, either during I prepared bento boxes with various delicacies such as takoyaki, maki sushi, fried squid, seasoned This year I packed my bento boxes with various delicacies such as takoyaki, maki sushi. Put simply, a "bento" or "bento box" is a Japanese lunchbox. What separates it from the ham sandwich and soda many of us carried in a Spiderman lunchbox in elementary school is the attention to detail and the balance of the ingredients. A proper bento lunch is crafted with care and should be a complete.

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