Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, chef beelo's lasanga. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chef Beelo's Lasanga is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chef Beelo's Lasanga is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have chef beelo's lasanga using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chef Beelo's Lasanga:

1. Take 1 large onion
2. Make ready 1 large yellow bell pepper
3. Take 1 large red bell pepper
4. Take 2 lb turkey ground meat
5. Make ready 2 clove garlic minced
6. Get 2 cup mushrooms
7. Make ready 1 packages baby spinach
8. Make ready 1 cup cottage cheese
9. Take 3 cup prego tomato sauce
10. Make ready 2 packages shredded chedder
11. Get 2 packages shredded monterey jack

Instructions to make Chef Beelo's Lasanga:

1. preheat oven @ 375°
2. cook off pasta for about 15 mins or until done, drain then place in ice bath
3. cook off ground meat with favorite seasons then drain and place in bowl. Add cottage cheese and tomato sauce to meat stiring together
4. saute bell peppers, garlic and onions
5. in a 13 x 9 pan spread out one layer of meat mixture pressing flat in pan
6. next spread out layer of bell pepper and onion mix
7. next will be a layer of spinach and mushrooms
8. next will be layer of cheese mix finishing off with a layer of pasta.
9. repeat steps until pan is almost full to top
10. finish off top with cheese mix and bake for 35 -40 mins or till cheese melts

So that is going to wrap it up for this special food chef beelo's lasanga recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!