Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken afritada. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Afritada is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Chicken Afritada is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook chicken afritada using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Afritada:

1. Get 3 clove Garlic (peeled & crushed)
2. Get 1 medium Onion (peeled & sliced)
3. Prepare 2 medium Potatoes (peeled & sliced)
4. Make ready 2 medium Carrots (peeled & sliced)
5. Take 1 medium Red Bell Pepper
6. Take 1 tbsp Oyster Sauce
7. Make ready 2 tbsp Soy Sauce
8. Take 1 tsp Knorr Chicken bouillon
9. Prepare 1 tsp honey
10. Take 1 tbsp Tomato Paste
11. Get 200 grams Canned Pomodoro Pelati(Whole Peeled Tomatoes)
12. Get 1 Cooking Oil
13. Make ready 600 grams Chicken Breast

Instructions to make Chicken Afritada:

1. Cut the chicken breasts into thin rectangular slices, set aside. Peel the potatoes & carrots into thin rectangular sizes.
2. Light fry your potato and carrots in a 3 tablespoons of cooking oil heated in a pan until a little bit brown. Take off from the pan and set aside.
3. In the same pan with heated cooking oil left, sauté the garlic and onion until golden brown. Add the cutted chicken breasts and mix it in a medium heat until lightly brown. Add the oyster sauce, soy sauce and the knorr chicken bouillon. Mix it thoroughly and cover it for 2 mins.
4. Add to the pan your canned whole peeled tomatoes, mix it well, then add the tomato paste. Cover and simmer for about 3 mins in a low-medium heat. Add honey (or a teaspoon of brown sugar as an option). Add the fried potatoes & carrots then the red bell pepper. Cover again for 2-3mins.
5. You can add pinch of powdered pepper and a pinch of salt if needed.Note: You can also add a little bit of water if you want it more saucy while you simmer it for 2-3mins.
6. Take off from the heat and ready to serve. Recommended to serve with white rice or eat it with Italian bread.

So that’s going to wrap it up with this exceptional food chicken afritada recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!