Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, banana pudding poke cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Banana pudding poke cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Banana pudding poke cake is something which I have loved my whole life. They are fine and they look fantastic.
Poke holes into the cake using the handle of a clean wooden spoon. Pour pudding over cake, spreading evenly. Spread whipped topping over pudding layer and sprinkle vanilla wafers over whipped topping.
To begin with this recipe, we have to prepare a few ingredients. You can cook banana pudding poke cake using 5 ingredients and 6 steps. Here is how you can achieve it.
My co-worker, Heather, loves Banana Pudding. The Banana Pudding Poke Cake is also one of the easiest cakes you can make. A yellow cake that has been poked and soaked with banana pudding, topped with fresh banana slices, Nilla wafers and a thick layer of whipped cream! The cake melts in your mouth and it has the most amazing banana flavor.
This Banana Pudding Poke Cake is made with a moist vanilla cake, homemade banana pudding, whipped cream and plenty of sliced bananas and vanilla wafers! This post is sponsored by Challenge Dairy, but all opinions are my own. It has really started getting warm here finally. This Banana Pudding Poke Cake has all the flavors of banana cream pie, just in cake form. With layers of banana cake, pudding, cream, bananas, and vanilla wafers, it's sure to be a hit!
So that is going to wrap this up with this special food banana pudding poke cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!