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Yum Woon Sen Thai Glass Noodle Salad with Seafood cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Yum Woon Sen Thai Glass Noodle Salad with Seafood dishes that you just make.

Alright, don’t linger, let’s plan this yum woon sen thai glass noodle salad with seafood formula with 11 materials which are undoubtedly easy to have, and we have to process them at the very least through 4 methods. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements of Yum Woon Sen Thai Glass Noodle Salad with Seafood:

1. Require 40 grams for Cellophane noodles
2. Need 100 grams of Shelled shrimp
3. Take 1/2 for Cucumber
4. Give 1/4 - Red onion
5. You need 4 - Cherry tomatoes
6. Take 1 1/2 - to 2 tablespoons A) Fish sauce
7. Make ready 1 1/2 tbsp - A) Green chili pepper vinegar
8. Prepare 1 tbsp - A) Lemon juice
9. Give 1 tsp A: Sugar
10. Get 1 dash for of each Salt, Katakuriko (for seasoning the shrimp)
11. Require 1 Cilantro

Yum Woon Sen Thai Glass Noodle Salad with Seafood step by step:

1. Make a slit on the back of the shelled shrimp, coat in the seasonings, boil, then let cool. Cut the cucumber into half lengthwise, then thinly slice diagonally.
2. Remove the stems of the cherry tomatoes, and cut into 2-4 wedges. Thinly slice the red onion, soak in water for 5 minutes, then drain.
3. Combine the A) ingredients in a bowl. Boil the harusame in boiling water for 3 minutes, then combine with the A) ingredients. Let cool.
4. Combine Steps 1 and 2 in the bowl, mix well, and plate. Scatter chopped cilantro on top.

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