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Ingredients requirements Honey Chilli Chicken with Curry Noodles:

1. Take For the chicken
2. Take 4 chicken breasts cut into strips
3. Make ready Splash soy sauce
4. Need 4 tbsp flour
5. Make ready 2 tsp - cornflour
6. You need Oil for frying
7. You need for For the sauce
8. Require Splash of sesame oil
9. Need 4 tbsp for sweet chilli sauce
10. Provide 2 tbsp - honey
11. Take 2 tbsp - Ketjap Manis or soy sauce
12. You need 1 tbsp for cornflour
13. Need 5 tbsp - water
14. Need 2 of garlic cloves chopped
15. Get 10 g chopped ginger
16. You need 1/2 chopped red chilli
17. Give 1/2 lemon juice and 1/2 lemon zest
18. Provide Handful chopped fresh coriander
19. Prepare 100 g of cashew nuts
20. Take 1 for carrot peeled and cut into matchsticks
21. Give 1/2 bunch scallions
22. Give 1/2 for onion finely sliced
23. Prepare for For the curry noodles
24. Provide Splash - vegetable oil
25. Take 2 tbsp cornflour
26. You need 500 ml - chicken stock
27. Prepare 2 of garlic cloves
28. Require 3 tbsp - curry powder
29. Get 1 tbsp of turmeric
30. Need 1 tsp - chilli powder
31. Make ready 1 tsp for chilli flakes
32. Give 1 tsp of ground ginger
33. Require 1 tsp for caster sugar
34. Get Splash for soy sauce
35. Require 1/2 of thinly sliced onion
36. Prepare 4 portions of egg noodles

Honey Chilli Chicken with Curry Noodles making process:

1. Preheat fryer to 180 degrees. Place chicken in a bowl, add splash soy sauce then flour and cornflour and coat well until fully covered. Place chicken strips in fryer approximately six at a time. They only take 1-2 mins. Place cooked chicken in 100 degrees oven until all batches cooked.
2. For the sauce, add cornflour, water, sweet chilli sauce, soy sauce and honey to a bowl and mix well. Add lemon juice and lemon zest. Heat pan and add sesame oil, garlic, ginger and chilli. Stir fry for 1-2 mins then add onions and carrots and then the honey chilli sauce for another 1-2 mins. If sauce thickens too much, add a little water to the pan.
3. Add chicken strips to sauce and mix well. Add cashew nuts, scallions and coriander and toss for 1-2 minutes.
4. For the noodles, add cornflour to the stock mixture, mix well and set aside. Heat oil in pan then add garlic, sugar and all the spices and cook for few minutes without burning spices. Add a little stock if needed. Add the onion and cook for 1-2 minutes then add the stock and bring to the boil. Simmer for 20 minutes and season with a little soy sauce.
5. In another pan, boil the noodles as per pack instructions then drain them and toss in the curry and onion. Serve portion of curry noodles topped with honey chilli chicken.

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