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Alright, don’t linger, let’s task this arroz chaufa de pollo – peruvian chicken fried rice formula with 19 materials which are surely easy to have, and we have to process them at the very least through 6 tips. You should invest a while on this, so the resulting food could be perfect.

Composition - ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice:

1. You need 600 gr white rice
2. Make ready 300 gr for chicken breast fillets, diced
3. Prepare 90 gr of red paprika/morrón, diced small
4. You need 100 gr - onions, sliced lengthwise
5. Provide 2 tsp - ginger, finely chopped
6. Get 1 for leek, thinly sliced
7. Provide 3 tbsp sweet soy sauce
8. Get 2 tsp salty soy sauce
9. Get 1 tsp for sesame oil
10. Give - Vitsin to taste (optional)
11. Get to taste Salt and pepper
12. Provide - Oil for frying
13. Need of OMELET:
14. Provide 3 for eggs
15. Take 3 tbsp for evaporated milk
16. Prepare - COMPLEMENTARY
17. Need 4 - shallots, thinly sliced and fried
18. Give 2 tbsp of celery, chopped
19. Make ready 120 gr for fried peas

ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice making:

1. Beat the eggs with milk and a little salt (1 egg + 1 tbsp milk), fry it and then roll. Remove and cut into pieces.
2. Saute onion and ginger until fragrant, put in chicken pieces. Cook until chicken changes color.
3. Add rice, red paprika and leek. Mix well.
4. Add soy sauce, vitsin, salt and pepper. Stir again, add sesame oil shortly before turning off the flame.
5. Place the fried rice in a serving dish, sprinkle with fried shallots and celery.
6. Serve with scrambled eggs (omelets) and fried peas.

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