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Ingredients requirements for Herbed Chicken and Mushrooms:

1. Take 5 cup sliced assorted fresh mushrooms (such as shiitake, button, cremini, and oyster)
2. Require 1 medium of onion, chopped
3. Make ready 1 medium - carrot, chopped
4. Require 1/4 cup dried tomatoe pieces (not oil-packed)
5. Get 3/4 cup for reduced-sodium chicken broth
6. You need 1/4 cup - dry white wine or reduced-sodium chicken broth
7. Need 3 tbsp for quick-cooking tapioca
8. You need 1 tsp of dried thyme, crushed
9. Make ready 1/2 tsp for dried basil, crushed
10. Provide 1/2 tsp - salt
11. Give 1/4 of to 1/2 teaspoon black pepper
12. Make ready 12 small - chicken thighs and/or drumsticks (about 3 pounds total), skinned
13. Provide 3 cup for hot cooked whole wheat and/or spinach fettuccine or linguine
14. Require 1 small for fresh basil leaves (optional)

Herbed Chicken and Mushrooms steps:

1. In a 4- to 5-quart slow cooker combine mushrooms, onion, carrot, and dried tomato pieces. Add chicken broth and wine. Sprinkle with tapioca, thyme, dried basil, salt, and pepper. Add chicken pieces to cooker.
2. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 31/2 to 4 hours.
3. Transfer chicken and vegetables to a serving platter. Spoon some of the cooking liquid over the top. Serve with hot cooked pasta. If desired, garnish with fresh basil

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