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Crispy and tender chicken with bacon and cabbage in a single skillet. [Photographs: J. The ones that they pull out again and again when they can't think of something new to make. I've got a couple of those, but I also have fallback techniques—basic.

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Composition - Cabbage, chicken, and bacon:

1. Provide 1/2 lb bacon
2. Give 1 large - head of cabbage
3. Get 3 large eggs
4. Take 1 large - onion
5. Require 6 large - chicken breasts
6. Take 1 1/2 quart chicken broth
7. Provide 1 tbsp of seasoned salt

Arrange the cabbage mixed with bacon alongside or around the chicken, draining it well to leave as much cooking liquid as possible in the pan. Briefly boil down the cooking liquid to thicken it slightly. Off heat, swirl in the butter bit by bit. Spoon some of the sauce over the chicken and the rest over the.

Cabbage, chicken, and bacon steps:

1. In a pot add broth and heat.
2. Cut the cabbage. Add to broth add salt. Add chicken on top.
3. Quarter the onion. Add the onion pieces around the edges. Cover top with bacon, cover till boiling. Stir well after 20 minutes.
4. Beat the eggs and stir in as you pour the eggs in.
5. Cover and continue to cook 10 minutes. Cover let sit 15 minutes. Serve hope you enjoy!

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