Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tuscan meatballs. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tuscan Meatballs is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Tuscan Meatballs is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tuscan meatballs using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tuscan Meatballs:

1. Take 1 each Egg, lightly beaten
2. Make ready 1 cup Shredded mozzarella cheese (4 ounces)
3. Make ready 1/2 cup Shredded Parmesan cheese (2 ounces)
4. Get 1/2 cup Seasoned fine dry bread crumbs
5. Make ready 1/4 tsp Garlic powder
6. Make ready 1/4 tsp Ground black pepper
7. Make ready 10 oz Package frozen chopped spinach, thawed and well drained
8. Take 1 lb Uncooked ground turkey
9. Prepare 12 oz Dried spaghetti
10. Make ready 1/2 cup Chicken broth
11. Get 3 tbsp Butter
12. Take 2 clove Garlic, minced
13. Prepare 1 Shredded Parmesan cheese

Steps to make Tuscan Meatballs:

1. Preheat oven 350°F. Line a 15x10x1 inch baking pan with foil: set aside. In a large bowl, combine egg, mozzarella cheese, the 1/2 cup Parmesan cheese, the bread crumbs, garlic powder, and pepper. Stir in spinach. Add ground turkey; mix well. Shape mixture into 30 meatballs. Place meatballs in the prepared baking pan.
2. Bake about 20 minutes or until meatballs are no longer pink. Drain off fat.
3. Meanwhile, cook spaghetti according to package directions. Before draining spaghetti, remove 1/2 cup of the cooking water and set aside. Drain spaghetti, return to pan. Cover and keep warm.
4. In a large skillet, combine chicken broth, butter, and garlic. Bring to boiling: reduce heat. Simmer, uncovered, about 2 minutes or until mixture is slightly thickened. Pour liquid mixture over cooked spaghetti: toss gently to coat. If necessary, gradually add enough of the reserved cooking water to spaghetti mixture to moisten.
5. To serve, divide spaghetti mixture among 6 shallow bowls. Top with meatballs. If desired, sprinkle with additional Parmesan cheese.

So that is going to wrap it up with this exceptional food tuscan meatballs recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!