Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken adobo. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. RECIPE: ↓👇🏻 My version of chicken adobo recipe.

chicken adobo is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. chicken adobo is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken adobo using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make chicken adobo:

1. Get 1/2 cup soy sauce
2. Take 4 cup water
3. Prepare 1 cup white vinager
4. Make ready 1 large onion
5. Take 3 tbsp minced garlic
6. Make ready 3 medium chicken breast
7. Prepare 1/3 cup oil
8. Get 3 cup rice
9. Get 3 cup water

How Do You Make The Best and Authentic Filipino Adobo? As much I love making chicken adobo at home, I've somehow managed to skip doing an adobo recipe on this blog. I hadn't thought much about it until I started getting requests to do more Filipino recipes. This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves.

Instructions to make chicken adobo:

1. set aside the 3 cups of water for your rice
2. slice chicken breast to bite size pieces make sure you cut off access fat
3. add oil to coat bottom of a large cooking pot on medium heat
4. Saute minced garlic in your sauce pan with oil until lightly browned
5. add chicken to the garlic and oil. stir occasionally until chicken is white.
6. add water and let it come to a boil
7. while waiting for water to boil slice onion into slivers
8. skim foam off the boiling water and add the vinegar,soy sauces and onion
9. lower heat to low around 4 stir occasionally.
10. taste test your broth to your liking of soy sauce and vinegar.
11. when onion become translucent and tender begin cooking rice
12. add rice to your dish and top with the chicken onion and juice and its ready to eat

Chicken adobo is perfect for anyone who doesn't want to spend too much time to cook, yet delicious and appeal to everyone. This Filipino Chicken Adobo is a garlicky flavorful main dish that's simple to make, and delicious! Traditional Asian dishes are some of my favorites! Chicken adobo is a Filipino treasure and considered to be the national dish. Adobo, is often prepared with chicken but can also be made with pork, seafood or even vegetables.

So that’s going to wrap it up for this exceptional food chicken adobo recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!