Easiest Way to Prepare Salmon with Mayonnaise Sauce Homemade
Lucy Lamb 13/08/2020 01:58
Salmon with Mayonnaise Sauce
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Composition Salmon with Mayonnaise Sauce:
Need 2-3 fillets - Salmon (or prawns, or chicken♪)
Make ready for Salmon Seasoning
You need 1 Tbsp for Sake
Take 1 Tbsp Soy sauce
You need 1 Tbsp of Mirin
Give 1/4 tsp of Grated ginger
Prepare 1/4 tsp - Grated garlic
Need 1/4 tsp for Sesame oil
Take as needed - Potato starch for dusting salmon
Take as needed Oil for frying
Take - Mayonnaise Sauce:
You need 10 Cherry tomatoes (canned tomatoes are OK too!)
Get 1 Tbsp - Olive oil
Make ready 1 dash of Salt and pepper
Take 1 tsp for Sugar
You need 1 Tbsp Sake
Prepare 5 Tbsp for Mayonnaise
Take 1 Tbsp for Condensed Milk
Salmon with Mayonnaise Sauce start cooking:
Cut the salmon into bite-sized pieces. Season well with the salmon seasoning and set aside for a little while to let the seasoning soak in. Just before frying, coat the salmon with potato starch. Fry until the salmon is crispy.
Heat olive oil in a pan. Quarter the tomatoes and add to the pan. Sprinkle with salt, pepper, and sugar. Cook until soft.
When the tomatoes are soft, add the sake and cook for an additional 2 minutes while crushing the tomatoes with a spatula.
Add the mayonnaise and condensed milk. Quickly mix the sauce together Add a bit of lemon juice to add a refreshing flavour to the sauce.
Dress the fried salmon with the warm sauce, and you are done !!
Or, spread the sauce on the plate and arrange the salmon on top of it for an elegant presentation. Crispy and delicious!
This time I fried prawns coated in potato starch. I used canned tomatoes in the sauce, which made the dish even easier!
Here I used the recipe as a filling for a panini!
Here I used it as a sandwich filling!!
The sauce is even good on frozen meatballs!
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