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Spicy Pepper Chicken Masala (Kerala Style) cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you very easily, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Spicy Pepper Chicken Masala (Kerala Style) dishes that you just make.

Alright, don’t linger, let’s plan this spicy pepper chicken masala (kerala style) menu with 14 elements which are undoubtedly easy to acquire, and we have to process them at the very least through 7 tips. You should expend a while on this, so the resulting food could be perfect.

Ingredients of Spicy Pepper Chicken Masala (Kerala Style):

1. Make ready 1 pack (1.5 lbs) of Organic Free Ranch Chicken Thighs - Cut into small/medium size pieces
2. Require 1 cup for Red Onions - chopped into fine pieces
3. Provide 1 tbsp garlic paste
4. Make ready 1 tbsp ginger paste
5. Make ready 1 for tomato chopped
6. You need Cashew paste (Soak 5 to 6 cashews in 1/4 cup water for few minutes and grind it  to make a fine paste)
7. Give 2 stems - curry leaves
8. Prepare handful - chopped cilantro
9. Give 5-6 - green chilli - depending on the spice level
10. Take 2 tbsp for Coriander powder
11. Give for salt
12. Make ready 1 tsp for Pepper powder
13. Take 1 tsp of crushed pepper
14. Get of few drops of lime/lemon juice

Spicy Pepper Chicken Masala (Kerala Style) process:

1. Marinate chicken pieces with 1/4 tsp salt and few drops of lemon juice and 1/4 tsp turmeric powder and keep it aside for 15minutes or so.This will make the chicken tender
2. In a pan, add two tbsp of coconut oil. Add chopped/crushed ginger, garlic, chopped green chillies and curry leaves (1 to 2 stem) and saute it till the raw smell is gone.
3. Add 1 cup of finely chopped onion into it and saute until onion becomes transparent. Add all the powders except crushed pepper powder and fry well. Next, add chopped tomatoes (1 cup approx.). Saute everything well and add some water. Cook the mixture till everything becomes a smooth paste.
4. Add chicken into it,saute it .Add salt if needed Add half cup of water into it and cook for another 20 minutes or till chicken is cooked.
5. Add cashew nut paste into it and mix well.
6. Turn off the heat. Garnish it with some crushed pepper and cilantro leaves .
7. Serve hot with Rice or Roti.

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