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This chicken and potato bake is a great way of using up leftover roast chicken or turkey. Just mix it in with bacon, herbs and potatoes to make this tasty bake. This easy leftover chicken bake uses a rich creamy sauce which works wonders with the tender cuts of chicken meat and soft, buttery.

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Alright, don’t linger, let’s plan this chicken potatoes turkey bacon bake formula with 12 elements which are definitely easy to have, and we have to process them at the very least through 7 measures. You should shell out a while on this, so the resulting food could be perfect.

Composition Chicken Potatoes Turkey Bacon Bake:

1. You need 4 - Boneless Skinless Chicken Breast, cubed
2. Provide 4 for Potatoes, peeled and cubed
3. Require 1 for onion, chopped
4. Provide pinch - Salt to your liking
5. Require pinch Pepper to your liking
6. Need 1 tsp for Paprika
7. Get 2 tsp for Minced Garlic
8. Need 1 can of Cream of Chicken Soup
9. Provide 1/3 cup olive oil, extra virgin
10. Take 1 lb - Turkey Bacon
11. You need 16 oz - Cheddar Cheese, shredded
12. Require 1 - Green Onion

Cheesy Bacon Ranch Chicken is one of those dream dinners that the whole family absolutely loves AND it's super easy to make anytime. The classic combination of chicken and bacon works in pies, risotto, stews, salads and bakes like our popular mustard-stuffed chicken wrapped in bacon. This is just what you need on a cold night. Easy to make baked chicken wrapped in bacon are always a hit as appetizers or main dish.

Chicken Potatoes Turkey Bacon Bake instructions:

1. Preheat oven to 400°F and spray 9 x 13 dish with non-stick cooking spray.
2. Cube chicken breast, potatoes, and onion. Set aside.
3. In bowl, mix together all other ingredients, except bacon, cheese, green onion.
4. Mix chicken mixture with soup mixture, place in 9 x 13 dish, cover with foil.
5. Bake for 60 minutes, tossing every 20 to 30 minutes.
6. While chicken mixture is baking, cook and crumble bacon.
7. At 60 minutes, remove foil from dish. Sprinkle top with cheese, bacon pieces, and green onion. Bake uncovered an additional 10 minutes. Serve!

The bacon keeps the meat juicy and provides added flavor. Made these for lunch today and they were great. Carefully place the potatoes on a baking sheet, and slice them half way down. Fill the potatoes with the chicken mixture. Yukon gold potatoes (or sweet potatoes).

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