Easiest Way to Make Favorite Jeramy and Corey's Chicken Sandwich
Augusta Briggs 17/04/2020 00:25
Jeramy and Corey's Chicken Sandwich
Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, jeramy and corey's chicken sandwich. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Jeramy and Corey's Chicken Sandwich is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Jeramy and Corey's Chicken Sandwich is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have jeramy and corey's chicken sandwich using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jeramy and Corey's Chicken Sandwich:
Get Building your sandwich
Make ready 2 brioche buns buttered lightly and toasted lightly
Take 1 Ib chicken breast
Get 2 tablespoons freshly squeezed lemon juice
Prepare 2 tablespoons parsley
Get 1 tablespoon Chipotle Aioli (see below)
Get 1 tablespoon onion jam
Prepare Lettuce (I prefer arugula myself for some bitterness)
Get Sliced tomato
Take Onion Jam
Make ready 1/8 cup oil
Take 2 red onions, julienned
Prepare 2 parsley sprigs
Make ready 2 bay leaves
Get 1 cup sugar
Prepare 3/4 cup white balsamic vinegar
Take to taste Salt
Make ready Chipotle Aioli
Make ready 1 cup mayo
Get 1 tablespoon lemon juice
Make ready 2 tablespoons Chipotle peppers in adobo sauce minced up fine
Instructions to make Jeramy and Corey's Chicken Sandwich:
Prepare your Aioli: mix together the mayo, lemon juice, minced chipotle and set aside in the refrigerator.
Prepare your onion jam: get your 1/8 cup of oil hot on medium high heat and add the julienned onions, Sautee until they start to get golden then cut the heat to medium low and add the sugar but let it cook without stirring for a minute so it can start to melt across the onions. Next add the bay leaves and parsley sprigs, let simmer for 3 minutes then remove. Turn off the heat and let cool a bit, add the white balsamic vinegar then bring it up to a boil until it thickens. Let cool.
Cut your 1Ib chicken breast in half then tenderize until flattened, put in a baggie with fresh squeazed lemon juice, salt, and pepper and parsley. Let sit for a few minutes. Cook until golden and fully done.
Build your sandwich! : aioli on one bun, jam on the other, chicken on the bottom bun lettuce amd tomato on top, throw the top bun on and you're done! Enjoy!
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