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Breakfast Frittata cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Breakfast Frittata dishes you make.

Alright, don’t linger, let’s task this breakfast frittata menu with 12 substances which are definitely easy to find, and we have to process them at the very least through 8 measures. You should invest a while on this, so the resulting food could be perfect.

Composition for Breakfast Frittata:

1. Prepare of Plant based sausages or any vegetarian meat
2. Prepare 1 of onion
3. Require 1 red bell pepper, diced
4. Give 1 of zucchini, diced
5. Get 3 cups for kale, chopped
6. Get for Basil leaved, shredded
7. Provide 12 - eggs
8. Give .5 cup for half and half
9. You need 8 oz for mozzarella cheese
10. Get - Italian seasoning
11. Provide - Salt and pepper
12. Need - Olive oil

Breakfast Frittata steps:

1. Preheat oven to 375 degrees. Grease baking dish.
2. In a skillet, add oil and cook meat over medium heat. Once meat browns, spread meat over baking dish.
3. In the skillet, saute onions for 2-3 minutes. Add bell peppers and zucchini and cook for another 3-4 minutes until the vegetables have softened. Add kale and stir until wilted.
4. Pour vegetables evenly over the meat on the baking dish. Sprinkle basil over all of this.
5. In a large bowl, whisk eggs thoroughly. Add half and half, mozzarella, Italian seasoning, salt and pepper. Mix thoroughly.
6. Pour mixture evenly over entire dish.
7. Bake for 25 min or until eggs are set and top is beginning to brown.
8. Allow to cool and cut frittata into desired portions. Serve immediately or store in tupperware as a nice meal prep! (Note: add some flare and serve with a roasted garlic tomato sauce!)

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