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Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan. Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan.

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Composition for 1-Pan Easy Chicken Pot Pie Bake:

1. Need 3 cups for shredded deli rotisserie chicken
2. Make ready 2-10.5 oz cans cream of chicken soup
3. Need 2 cups Colby jack cheese
4. Need 3 cups for frozen veggies (corn carrots and peas)
5. Get 2 tablespoons for melted butter
6. Provide 1 can - buttery grands biscuits
7. Provide to taste for Salt, pepper, garlic and onion powder, and Italian seasoning

Then it's ready to serve Homemade Chicken Pot Pie made in a sheet pan with a puff pastry crust. So easy to make, so flavorful, and so delicious! With all of this in mind, I set out to make a family-friendly, easy and delicious chicken pot pie in one pan! It sounded like quite the feat, but was so simple and we've.

1-Pan Easy Chicken Pot Pie Bake how to cook:

1. Preheat oven to 375. Lightly grease a large cast iron skillet or 13x9 baking dish.
2. Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan.
3. Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan. Bake 20 minutes until biscuits are cooked fully through. Garnish with melted butter and herbs.

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