How are you currently at the moment ?, I desire you’re very well and generally contented. through this web site I am going to introduce the recipe for cooking Pancit Miki (Pancit Abra) that is currently extremely popular with various groups, which has a easy and fast method of making relatively, this Pancit Miki (Pancit Abra) food is in great demand by lots of people, and tastes good also, creates all of your relatives and friends You like it even.

Pancit Miki (Pancit Abra) cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Pancit Miki (Pancit Abra) dishes you make.

Alright, don’t linger, let’s practice this pancit miki (pancit abra) menu with 16 substances which are definitely easy to receive, and we have to process them at the very least through 9 actions. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements for Pancit Miki (Pancit Abra):

1. Give - Karne
2. Prepare 1/2 kg - pork or chicken breast
3. You need 2 large for garlic heads
4. You need 14 grams ginisa mix (ajinomoto)
5. Take 1 for salt
6. You need 1 liter water
7. Require 1/2 cup for cooking oil
8. Need - Soup
9. Make ready 100 grams powdered anatto seeds (atchuete powder)
10. Get 3 liter boiling water
11. Give 8 chicken broth cubes (knorr)
12. Provide 1/2 cup baggoong (anchovy paste)
13. You need 1 kg egg noodles
14. Require for Others
15. Provide 1 boiled eggs
16. Make ready 1 of chopped onion leeks

Pancit Miki (Pancit Abra) instructions:

1. Boil meat in water until tender. Add 2 cloves of garlic and 1 tablespoon salt.
2. Set aside meat from water then chop meat into small pieces. Set aside the broth for future use.
3. Mince garlic. Fry in oil until golden brown.
4. Set aside fried garlic then add the boiled meat. Add ginisa mix and salt to taste.
5. Set aside meat and add the boiling water.
6. Add chicken broth cubes and baggoong. Bring to boil.
7. Put egg noodles. Separate the noodles from the soup when cooked.
8. For serving: Put noodles in a bowl. Add karne. Add one piece sliced boiled egg. Pour soup. Top with fried garlic and onion leeks.
9. Best with chili and add vinegar (optional).

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