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Ingredients - Chicken Soto with Ramen Noodle& Peanuts 🐥🍅🍝🥜🥒🥕🌶:

1. You need 1 of Chicken breast (is thick), slice horizontally in halved
2. Provide for then cut into 2x2cm
3. Give - Marinade for 15' in 1 tbs Mirin or Sweet Rice Wine
4. You need - & 1 tbs chinese Hoisin Sauce
5. Get 2 packets Ramen Egg Noodle
6. Get 2 - potatoes, peeled cut into tiny cubes, steamed 17'
7. Provide 1 of medium onion, chopped
8. Prepare 1/2 tsp - garlic paste
9. Make ready 1/2 tsp of Ginger paste
10. Give 1/2 tsp ground Cardamom
11. Need for Salt
12. Prepare grinded black pepper
13. Need 1/2 tsp of cayenne pepper
14. You need 1 stalk for celery diced
15. Provide 1/2 for carrot, peeled, grated
16. Require 1/4 of cabbage chopped roughly or
17. Need 1/2 of red capsicum, sliced
18. Take 1 tbs for Thai Seasoning Soy sauce
19. Require 1/2 tbs for fish sauce
20. Make ready 2 cubes for Chicken bouillon stock
21. Prepare 2-2 1/2 cups for Water from the kettle for the soup
22. Prepare 1 tbs for Tomato Sauce
23. Prepare 1 - lemon juice
24. Give 1 handful fresh Parsley chopped finely
25. Make ready 1 cup of roasted whole peanuts with the skin on
26. Get 2 tbs Rice Bran oil for stir-fry
27. Provide for Chili Sambal Oelek sauce or Sriracha
28. Give - hot chili sauce
29. Give 1 cup of previously fried Peanuts with the skin on

Chicken Soto with Ramen Noodle& Peanuts 🐥🍅🍝🥜🥒🥕🌶 how to cook:

1. Steam the potato cubed for 18' in a double pot. Cook,set aside.Toasted the Peanut with the skin on a dry pan for 2', remove and set aside. Marinade the chicken pieces for 15' with Housin Sauce & Mirin. In a wok put the 2 tbs oil & heat.Add the onions and stir-fry for 2' then add the marinade chicken, garlic paste, ginger paste and mix. Sprinkle with pinch of salt on chicken add grinded black pepper & continue to stir-fry for 2' until chicken are almost brown. Don't overcook.
2. Then add all the veges cabbage, red capsicum, carrot, celery and mix them and stir-fry for 2'. Quickly add water, chicken stock & chicken bouillon, ground cardamom, cayenne pepper, add 2 nests of egg noodles, the cooked potato, soy sauce, tomato sauce, soya sauce, fish sauce and lemon juice and mix all.
3. Let the soup boil, then turn down the heat, and simmer until noodles are just tender. Then turn the heat off. Remove and transfer into a serving bowl.
4. Divide into individual serving bowls.Spread on top the fried Peanuts. Decorate on top with a sprig of parsley and half of lime. To serve with chili Sambal Oelek or Sriracha Hot Chili sauce. 😚🍝🍅🌶🥜

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