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Alright, don’t linger, let’s plan this tart umeboshi chicken tenders formula with 4 elements which are undoubtedly easy to acquire, and we have to process them at the very least through 5 methods. You should expend a while on this, so the resulting food could be perfect.

Composition Tart Umeboshi Chicken Tenders:

1. Require 3 for Chicken breast tenders
2. Get 1 for Umeboshi
3. Prepare 1 tbsp - Soy sauce
4. Get 2 tbsp - Mirin

Tart Umeboshi Chicken Tenders steps:

1. Cut the chicken tenders into 3 pieces lengthwise, and wrap in plastic wrap. Remove the seed from the umeboshi, pound and set aside.
2. Use a rolling pin to flatten the chicken until doubled in size.
3. Soak the pounded chicken in the flavoring ingredients (soy sauce, mirin, umeboshi) for about ten minutes.
4. Spread parchment paper on the microwave tray, and place the chicken on top. Microwave for about 6 to 7 minutes.
5. Done The parchment paper keeps it from getting scorched, and it's moist and filling. It's healthy because it doesn't use oil!

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