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Well, yes - but that honestly depends on your diet and nutrition goals. I've listed the nutrition under the recipe card, but briefly - bean soup is a great source. Coat inside of slow cooker with cooking spray or olive oil.

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Ingredients requirements for Slow cooker 15 bean & ham soup with or without pasta:

1. Need 1 bag - dried hurst 15 bean soup mix with seasoning packet
2. You need for Optional 👇
3. Prepare 1 tsp. of baking soda plus enough water to soak beans overnight
4. You need 2 cups for diced ham or 2 to 3 ham hocks
5. Make ready 1 small yellow onion diced
6. Need 2 for carrots peeled and diced
7. Prepare 2 stalks for celery peeled and diced
8. Provide 1 Tbsp. - garlic minced
9. Provide 1/4 cup butter
10. You need 2 tsp. dried basil
11. Make ready 1/2 tsp. for black pepper
12. Make ready 1 tsp. for dried thyme
13. Give 1 of bay leaf
14. Provide 4 cups of water
15. Require 4 cups for low sodium chicken broth
16. You need 1 (14.5 oz) of can Italian flavored diced tomatoes or use petite >
17. Make ready for tomatoes with 1 tsp. Italian seasonings mixed in
18. Prepare 1 tsp. salt
19. Require 3 cups for chopped kale
20. Provide 1/2 - lemon juiced
21. Prepare 2 tsp. for hot sauce
22. Provide (Optional)1 1/2 cups ditalina pasta
23. Give for Shredded Parmesan cheese

Not all slow cookers cook the same so cooking time might vary. That's it and dinner is ready! This soup was a big hit at our house. Can't beat a slow cooker for sure.

Slow cooker 15 bean & ham soup with or without pasta start cooking:

1. Place the beans in a colander and sort out any debris, rinse beans and either add to slow cooker or to a pot and cover with water and add 1 teaspoon baking soda and let it sit overnight it's optional but i prefer it.
2. If you soaked the beans give them a quick rinse and add to slow cooker
3. Add in ham, onion, carrots, celery, garlic, butter, basil, thyme, pepper, bay leaf, broth and water
4. Cover slow cooker and don't open lid while cooking. Set on high for 8 hours
5. After 8 hours remove bay leaf and shred ham hocks if used and discard bone and add in tomatoes, hot sauce, kale, salt, lemon juice and pasta if adding. Stir up and cover and cook for 20 more minutes and then stir in flavor packet that was in with the beans. Serve and top with some Parmesan cheese if desired. It's also great with buttered cornbread on the side. Enjoy !

I love chilis in the crockpot. Slow cooker sloppy joes made with beans and beef! This simple crockpot recipe feeds a crowd and it's perfect for busy back to school dinners or for game day! But if you want to cook it on low it will take at least twice that long. When the beans are soft and the beef is fork tender you know your chili is done!

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