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Ingredients requirements Italian Sausage Spinach Ricotta Cheese Pizza:

1. Give for Italian
2. Prepare 2 of Betty Crocker Pizza Crust
3. Make ready 1 cup - Ricotta Cheese
4. Need 1/2 can - Italian Style Diced Tomatoes
5. Give 1 packages of Frozen Spinach, Thawed
6. Provide 1 Mozzarella Cheese
7. Make ready 1 of Parmesan Cheese
8. Prepare 5 of Italian Sausages, Chopped and Browned

Italian Sausage Spinach Ricotta Cheese Pizza start cooking:

1. Prepare pizza crust and roll out on greased pizza pan. Bake 400° for 10 minutes to start the cooking process of dough.
2. Meanwhile, in small bowl, mix ricotta cheese and juices from can of tomatoes.
3. Spread ricotta cheese mixture on pizza crust. Sprinkle parmesan cheese on top, then follow up with mozzarella.
4. Top with Italian sausage. Squeeze some juice out of spinach and sprinkle over sausage.
5. Put diced tomatoes from can over top of spinach and sausage.
6. Sprinkle with parmesan cheese and mozzarella cheese.
7. Bake at 400° for 15-20 minutes or until cheese gets golden brown. Enjoy!

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