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Alright, don’t linger, let’s task this tomato basil jam formula with 9 materials which are definitely easy to find, and we have to process them at the very least through 5 ways. You should expend a while on this, so the resulting food could be perfect.

Ingredients - Tomato Basil Jam:

1. Get 3 pints cherry tomatoes cut in half
2. Take 2 cups - sugar
3. Prepare 1 for shallot minced
4. Provide 2 cloves for garlic minced
5. Require 1 tsp - crushed red pepper flakes
6. Make ready to taste - salt and pepper
7. Prepare 1/2 of fresh lemon
8. Prepare tbsp of olive oil
9. Require 3 leaves for fresh basil minced or chiffonade

Tomato Basil Jam process:

1. In a sauce pot heat up the olive oil and add your shallots and garlic and saute for about 1 min
2. Then add your tomatoes, sugar, salt and pepper and crushed red pepper flakes
3. Let that simmer for about ten minutes, pull off the heat and then add your chopped fresh basil and juice of half a lemon
4. Chill for about an hour. This gets better as it sits and is best served chilled or room temp.
5. Serve on your favorite fish, toast or even on goat cheese.

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