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Pan seared chicken breasts smothered in a rich & creamy spinach sauce. This easy chicken recipe is a low carb, Keto-friendly dinner that's super fast! My creamy sauce for chicken is incredibly simple to make using heavy cream, wine and stock.

Alright, don’t linger, let’s course of action this easy spinach and chicken in cream sauce menu with 13 substances which are surely easy to receive, and we have to process them at the very least through 7 tips. You should shell out a while on this, so the resulting food could be perfect.

Composition Easy Spinach and Chicken in Cream Sauce:

1. Need 1 bunch Spinach
2. Require 1 for Onion
3. Make ready 1 thigh Chicken thigh
4. Make ready 2 slice Bacon
5. Take 2 tbsp for ☆All-purpose flour
6. Take 1 for ☆Salt and pepper
7. Get 2 tsp for ☆Chicken consomme bouillon (granules)
8. Provide 200 ml ☆Milk
9. Give 10 grams Butter (for stir frying)
10. You need 1 clove Finely minced garlic
11. Take for Ingredients for pre-seasoning the chicken thigh
12. Get 1 pinch of Salt
13. Take 1 tbsp for Sake

Then, make this chicken and bacon pasta! Cream sauce absorbs the wonderful flavors from the ingredients in the recipe, and with every single bite You'll fall in love with the flavors in this Chicken Pasta with Bacon, Spinach, and Tomatoes in Garlic Cream Sauce. To make the garlic parmesan cream sauce, melt butter in the skillet over medium heat. Place chicken in a single layer into the prepared baking dish.

Easy Spinach and Chicken in Cream Sauce making:

1. Parboil the spinach, and cut into 5 cm lengths. Cut the onion into thick slices. Cut the bacon into 2-3 cm wide strips.
2. Pound the chicken thigh with a meat tenderizer or poke holes with a fork. Cut into bite-sized pieces, and place in a bowl. Pre-season with salt and sake.
3. Melt the butter for stir-frying in a frying pan. Fry the skin side of the chicken first. For 2 minutes, flip, and fry the other side for 2 minutes. Lid and steam-fry for 3 minutes to cook through.
4. When the chicken is cooked through, make space in the middle of the pan. Add the garlic in the oil from the chicken, and stir-fry until fragrant.
5. Add the onion and bacon, and continue stir-frying. When the onion becomes soft and wilted, add the consomme and flour, and mix well.
6. When everything is coated with the flour, add the milk and spinach. You can increase the amount of milk if you like.
7. Adjust the taste with salt and pepper. When the sauce thickens, it's done!

Top with potatoes, spinach and cream Easy to make and basic pantry ingredients. I was looking for a quick and easy recipe for dinner and this hit. Add chicken stock and cream and bring to a boil. In a smaller skillet, melt butter and add flour. After you've achieved your desired consistency, remove the sauce from the heat and add the chopped spinach.

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