Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken tikka tray bake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Tikka Tray Bake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chicken Tikka Tray Bake is something which I’ve loved my whole life. They’re nice and they look wonderful.

I decided to go with a simple tikka masala type marinade for the chicken and use one of my favourite cuts of meat - chicken thighs, as they work so well in a traybake - I also threw in some chicken legs too. I just knew the marinade on that lovely crispy skin would work so well, but then the question was - what else should I put in the tray? Chicken Tikka Tray Bake A tray bake like this which can be prepped in advance and whacked in the oven is ideal for busy evenings.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken tikka tray bake using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tikka Tray Bake:

1. Make ready 8 boneless and skinless chicken thighs
2. Take 3 peppers
3. Make ready 4 red onions
4. Take 3 sweet potatoes
5. Get 1 pack baby corn
6. Prepare 1 bag spinach
7. Make ready 200 g tikka paste
8. Make ready 1 sachet microwaveable rice
9. Take Optional
10. Make ready Mango chutney to serve

Next add your rice into the baking tray; Now add your stock. Line a large baking tray or roasting tin with foil. Toss well to combine and get the vegetables in an even layer. Bake the tray bake: Make spaces in the vegetables for the chicken pieces.

Instructions to make Chicken Tikka Tray Bake:

1. Chop the peppers and onion into large pieces. Chop the sweet potato into wedges.
2. Place all the vegetables into a large baking tray or roasting tin. Place the chicken thighs on top.
3. Spoon on the tikka paste, smear over the chicken and veg. Season with pepper.
4. Place in the oven and cook for 45mins-1hr approx 210c. Turn the veg and chicken 2 or three times whilst cooking to stir the sauce in. Cook until the chicken is cooked and the sauce has thickened.
5. Microwave the rice per the instructions. Add the rice to the tray bake and top with spinach. Return to the oven for 5-10mins until the spinach has wilted.
6. Serve with a dollop of mango chutney!

Just before serving, stir in a bit of canned coconut milk for a rich, creamy addition to the flavorful broth. Sit the chicken in the tray and rub all over with the tikka paste, getting into all the nooks and crannies. Place the chicken directly on the bars of the oven, scrunch everything in the tray and place exactly underneath the chicken to catch the tasty juices. Melt butter in a large heavy skillet over medium heat. Sheet Pan Chicken Tikka Chicken marinade adapted from Made In India.

So that is going to wrap this up with this special food chicken tikka tray bake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!