Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken heart beet. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken heart beet is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken heart beet is something which I have loved my whole life. They’re fine and they look wonderful.

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To begin with this recipe, we must prepare a few ingredients. You can cook chicken heart beet using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken heart beet:

1. Make ready 500 gms gluten free flour
2. Prepare 100 gms chicken kaleji (heart)
3. Get 100 grams chicken breast
4. Take 7-8 cloves Garlic
5. Take 1 inch ginger
6. Take Few Green chillies
7. Take as required Whole spices
8. Prepare 2 large onions
9. Prepare 1 Grated beetroot
10. Make ready 1/2 cup desi Ghee
11. Take 2-3 tbsp refined oil
12. Make ready as per taste Salt
13. Make ready as per taste Red chilli powder
14. Make ready as required Garam masala
15. Take as required coriander leaves
16. Get 1 lemon
17. Prepare As per taste Chaat masala

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Instructions to make Chicken heart beet:

1. Take a pan heat 4-5 tbsp Ghee & cook chicken breast & liver from the sides thoroughly with a little salt & garam masala. Now take them off on a plain surface & chop them nicely.
2. In an another pan heat rest of the ghee add Garlic, ginger, green chilli, whole spices & sauté till the raw smell goes off.
3. Add chopped onions into it; let them cook. When they change their colour to golden brown add in the chopped chicken breast & kaleji. Chopped coriander leaves. Now season it with salt & chilli. Can add lemon at this time if you want to. Mix them well let it cook for 2-3 mins & take it off from the flame.
4. Take flour add in some salt, refined oil & make a regular dough. (like we make for paratha; neither hard like puri nor soft like roti) let it rest for 10-15 mins.
5. Now take a tawa let it be on medium-high flame. Take a small portion from the dough. Make it a small ball out of it should not have any cracks. Roll it out with the help of a rolling pit and cook it on tawa from both the sides.
6. Now take your roti to make a layer of the chicken mix in the middle then a layer of grated beetroot on top of it with chaat masala. Roll it out nicely, keep on tawa for 1 min. Serve hot with salad & green chutney.

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So that’s going to wrap this up with this special food chicken heart beet recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!