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Alright, don’t linger, let’s practice this easy salmon and onion quiche with handmade dough menu with 14 substances which are definitely easy to acquire, and we have to process them at the very least through 9 tips. You should invest a while on this, so the resulting food could be perfect.

Composition Easy Salmon and Onion Quiche with Handmade Dough:

1. Make ready 1 can - Canned Salmon
2. Need 1/2 medium Onion
3. Require 1 tbsp - Mayonnaise
4. Get 1 tsp Soy sauce
5. Prepare 20 beans edamame
6. Provide 110 grams for ★White flour
7. Get 50 ml ★Olive oil
8. You need 30 ml of ★Milk
9. Prepare 1/2 tsp ★Salt
10. Need 2 - ☆Eggs
11. Provide 50 ml for ☆Milk
12. Give 100 ml - ☆Heavy cream
13. Prepare 70 grams ☆Pizza cheese
14. Require 1/2 tsp of ☆Salt

Easy Salmon and Onion Quiche with Handmade Dough step by step:

1. Mix all of the ★ ingredients together until it becomes quite sticky.
2. While you're mixing it, keep an eye on it till it's no longer floury. Then form the dough with your hands and roll it out with a rolling pin.
3. Once you've formed the dough and rolled it out, place it over the pie dish. Once you do, gently roll the rolling pin over the dish so that it cuts off the excess dough. Now put it as it is in the fridge.
4. Combine all of the ☆ ingredients together and mix with a whisk till you have made the egg mixture.
5. Take the salmon out of the can and mix well with the onions, mayonnaise, and soy sauce. Preheat your oven to 220℃.
6. Take the pie crust out of the fridge and put in the salmon mixture. Then pour in the egg mixture and top with the edamame beans. (Frozen is okay)
7. Once it's preheated, bake for 20 minutes. Adjust the baking time so that it is golden brown when done. (I baked the leftover egg mixture together with the quiche)
8. Once it has plumped up, it's done baking. When it has settled, take it out of the pie tray.
9. It looks like this when cut! Try it with some freshly chilled tomatoes!

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